Welcome to the Siderfestival (Cider Festival) 2026 – Norway’s new cider experience!

Siderfestivalen is a brand-new celebration of Norwegian cider culture, bringing together producers from Central Norway and across the country – all at Clarion Hotel Trondheim on March 21–22, alongside the Norway Seafood Festival.

Opening Hours:
13.00–21.00

Get ready for two flavorful days of cider, seafood, and unforgettable experiences!

What’s on the menu?

• Taste the very best of Norwegian craft cider
• Join exciting courses and events
• Discover unique pairings of cider and seafood
• Meet the producers and learn more about Norway’s cider traditions

Whether you’re a seasoned cider enthusiast or just curious, this is your chance to taste, learn, and enjoy the best of Norwegian cider culture.