Course: The Art of Good Aquavit

Aqueous spirits have a long tradition in Trøndelag that stretches back hundreds of years 🌲 Svein Berfjord from Inderøy Brenneri and Eivind Steiro Berg-Hanssen from ØX Tap Room and Distillery have a strong focus on using local ingredients in their production, and on carrying on the long and proud tradition of aqueous spirits production in Trondheim 🌾

During the course they will tell you about their productions, the art behind the products and their unique stories. How do they work and what does it take to make an award-winning Trøndersk aquavit? 🏆

There will be a tasting of 4 exciting aquavits inspired by and from Trøndelag ⭐ Join us for a unique experience at the Trønder Food Festival! 🎉

About the course providers:
Svein Berfjord, also known as the 'Akevittbonden', is a distiller at Inderøy Brenneri og Berg gård, which he runs with his wife Kirsti on Inderøy in Trøndelag. He bottled his first aquavit in 2016 and has since had a number of award-winning aquavits 🥇

Eivind Steiro Berg-Hanssen is head distiller at Øx Tap Room, and possesses a lot of knowledge in the field 📚
With a burning passion for good flavors, he and Svein will guide you through an aquavit tasting and the art behind the noble drops 🔥