Stavanger
Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week.
Fish & Cow focuses on high-quality fresh ingredients from local suppliers.
À la carte menu and three-course menu
Fish & Cow focuses on fresh cooking. The dishes are made from fresh ingredients sourced from local suppliers. Fish & Cow offers a wide à la carte menu and a 3-course seasonal menu in addition to this. Please contact us if you would like a separate menu for larger groups.
Source: Region Stavanger