Oslo
Café and restaurant inspired by Palestinian, Lebanese, Turkish and Syrian culinary traditions.
The menu is built around Mezah, where a number of small dishes are shared around the table. Mezah dishes are often vegetable-based, but there are also several meat dishes, and pita bread is an important part of the meal. The restaurant also offers lamb masala, kofta, seekh kebab, falafel and a special kofta burger, as well as cakes and other desserts.
Lunch dishes including pie, soup, salad and sandwiches start at 50 NOK and are served between 11 am and 4 pm.
The kitchen stays open late: until 11 pm on Monday-Thursday and until 2 am on Friday and Saturday.
Source: VisitOSLO as