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  • Interior.
  • Detail of dish.
  • Facade
  • Bonemarrow ice cream with granite of summer berries.
  • Interior.
  • Scallop with smoked emulison of the roe salt-baked celery and raw apple.
  • Grilled Langoustine with fermented plums.
  • Mikael Svensson

Modern Nordic gourmet, awarded one star in the Michelin guide.

Source: VisitOSLO as