Oslo

Restaurant Kontrast

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  • Interior.
  • Detail of dish.
  • Facade
  • Bonemarrow ice cream with granite of summer berries.
  • Interior.
  • Scallop with smoked emulison of the roe salt-baked celery and raw apple.
  • Grilled Langoustine with fermented plums.
  • Mikael Svensson

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  • 21 60 01 01

    • Maridalsveien 15

    Oslo

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Modern Nordic gourmet, awarded one star in the Michelin guide.

Modern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best Norwegian and organic ingredients available.
The restaurant has one star in the Michelin Guide.

Kontrast offers a seasonal tasting menu, composed by exciting small bites inspired by local farmers and local producers.

Source: VisitOSLO as