Experience traditional Norwegian fare in a beautiful natural setting in Suldal, Ryfylke. Suldal Ham is naturally dried at the beautifully situated Mostøl mountain farm, 640 metres above sea level. The favourable climate at Mostøl, which overlooks Suldalsvatnet lake and Nesflaten, ensures that Suldal Ham attains the rich and hearty taste for which it is renowned.
The excursion: - Bus from Energihotellet to Mostøl - Guided tour of the drying room in the loft - A taste of Suldal Ham - Lunch in a beautiful outdoor setting - Perfect for groups of 8 people or more. Duration: 2 hours. Season: May–October. For a price offer, please contact firstname.lastname@example.org. Suldal Ham is available for purchase at Energihotellet.