The summer mountain farm Olestølen is situated beatifully and idyllically on the shores of Lake Olevatnet, along the Olevegen farm road (toll). • Open summer farm on Wednesdays and Fridays in July and August 2017 from 12 am–5 pm. Join us at Olestølen in making our famous brown cheese! • Sampling of traditional mountain farm food • Say hello to the goats, horses, pigs, cat and ducks • Sales of white goat cheese, brown cheese, cream cheese and ecological goat milk yoghurt as well as some handcrafts from Valdres and our self made ceramics Valdres cup
Sales of farm made cheese: Daily from 20. June to 10. September. Please call in advance (+47 918 89 906) since we might be on a walk.