At Ansnes Brygger, they like to give guests unique dining experiences. The restaurant is open every day during the summer season. The rest of the year they are open on weekends, school holidays and on request. On their à la carte menu, they have everything from simple lunch dishes to delicious main courses that vary according to the season's availability.
Fresh fish and seafood are staples on the menu, making the restaurant one of Norway's best seafood restaurants when it comes to fresh seafood. The seafood box has become widely known and is a best seller in the summer where you can enjoy the seasonal fresh-caught seafood with flavourful dipping sauces, and bread served in a sharing box.
Large buffets are a regular occurance, the most popular being the sushi buffet, tapas buffet and the seafood buffet. One of the most spectacular offerings is the sea party table where you eat the food right on the table. In addition to shrimp, crab, sea crabs and delicious accessories you can also choose to have 5 - 9 dishes served during the meal. Read more and see pictures here. In addition to our own restaurant, we can offer food service at Dolmsundet Hotell, Hamna farm, Terna Pub and Børøysund Marina or catering where you are.