Bar and brasserie in an old transformer station whose 18-metre ceilings provide a unique atmosphere.
The restaurant serves everything from oven-baked pizza to five-course meals. The breakfast buffet, served on Thursdays, Fridays and Sundays, is very popular. On Saturdays you can pop in for a champagne lunch with DJs and other musical artists.
In summer you can enjoy your meal on the large outdoor terrace.
Private banquet facilities available.