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There are so many Norwegian traditions to learn when traveling to the Arctic. Join us for a unique dining experience on-board a warm and comfortable catamaran in the Arctic. We will prepare freshly caught Norwegian Fish to, prepare it in front of your eyes, and enjoy it while sailing through the fjords. From Bait To Plate. It does not get fresher than this.
Norwegians have been brought up next to the sea for generations, and we want you to take a part of this culture home with you, no matter how far away from Norway you may go.
Our family has prepared delicacies from the sea for many decades and our recipes reflect our passion to keep the tradition alive with a modern twist. While a restaurant is great, we have all experienced it before and now there is a unique opportunity to enjoy a new experience in an intimate setting onboard our spacious and comfortable catamaran.
Each day, our team catches a few fresh fish to prepare for our crew and guests that sail with us. We want to show you how we prepare and cook these fish, the Pukka way.
During this tour we mix and blend the guiding elements of a fabulous sailing trip on the fjords with the enjoyment of a warm meal in the Arctic summer. All dietary request can be met during our tours, please let us know when booking.
A unique dining experience above a thriving ocean – the combination for a fantastic evening at sea. Sailing through the fjords while enjoying a freshly caught meal.
Included: Snacks, Fishing Gear, Coffee & Premium Tea, Homemade fish soup made of your catch (the Pukka way), Easy sailing with possibility to ask questions around navigation, Professional Skipper, Heated Indoor Saloon with bathrooms, Warm Safety Suits
Duration: 3 hours
Number of participants: 2-8
Level of difficulty: Easy
Departure time and place: 18pm (18:00) from the dock behind Scandic Ishavshotel