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Eastern Norway Valdres Sør-Aurdal

Bakeriet i Bagn

  •  /  km From You
Meeting Facilities

Helge Gjerdalen Holte started the company in what once was the former Nyseth Bakery building which had stood empty for 33 years. In May 2016 the bakery was relocated 40 m across the street in Bagn, in the old co-operative society near the bridge at the northern entrance. The Bakery in Bagn uses an old Adger-stove that is made up of bricks. In the autumn of 2015 the oven was dismantled in the disused bakery in Stokkenes (Fresvik, Sogn) and around 5 tons of bricks were transported over the mountains and re-assembled together by Einar Bakken.

The Bakery in Bagn bakes bread using recipes based on flour and water, as well as sourdough and yeast. No artificial ingredients are used in the baking of any of the products.

There is a shop in the bakery. You can also buy the bakery's bread and cinnamon rolls in Spar (Bagn), Spar (Leira), Eurospar (Fagernes), Coop (Reinli), Rema 1000 (Leira), Joker shops in Begnadalen, Hedalen, Tisleidalen and Vaset and in the Valdres Mathus.

  • Last Updated:
  • Source: Valdres Destinasjon


  • Discount with the Oslo Pass

Plan Your Trip

  • WiFi

Things To Do

  • Arts and crafts
  • Souvenier shops
Facility Info
  • Largest Room 400
  • Reception Capacity 750
  • Conference rooms 8
  • Exhibition area 1000
  • Maximum meeting capacity 350
  • Number of beds 77
  • Number of guest rooms 8
  • Reception & dinners
  • Wireless Internet
  • Banquet Capacity 96
  • Classroom Capacity 80
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Bagn, Norway
The latitude and longitude
60° 49' 32" N / 9° 32' 45" E
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