Lom

Bakeriet i Lom

  • A person in a dark polo stands behind a bakery counter, with pastry cases and bread racks in warm light..
  • Exterior of a rustic building with large windows showing bakery workers inside, set against hills at sunset..
  • A baker in a white shirt uses a long peel to place dough into a commercial oven in a warm-lit kitchen..
  • Indoor bakery scene with trays of pastries behind a glass counter and loaves on racks, with people at the register..
  • Close-up of a hand in a knitted sleeve holding a twisted sugar-topped pastry against a blurred outdoor background..
  • Workers in a commercial bakery carry a tray of bread near racks and stainless tables under warm indoor lighting..
  • A white cup of latte art and a tall glass latte sit on a wooden table beside a plate of pastries outdoors..
  • Assorted rustic bread loaves stacked on bakery racks with small label cards, showing crusty surfaces dusted with flour..

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  • 907 85 999

    • Sognefjellsvegen 7

    Lom, Innlandet

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The bakery in Lom is an artisan bakery with a café in the middle of the national park village of Lom. The bakery is widely known for its airy cinnamon buns—and is a place “everyone must stop by” on the way to or from Lom and Jotunheimen.

During the summer season, there are often long lines outside the doors of the small bakery in Lom sentrum. But both the baked goods and the experience are worth the wait.

Here, all bread is made by hand—both sourdough bread, Viennese pastries, and fluffy cinnamon buns. At Bakeriet i Lom, it’s not about making things easier, but about keeping it authentic. Bakeriet i Lom uses locally produced flour from small suppliers.

Bakeriet i Lom serves stone-oven-baked pizza part of the year, and has a large outdoor seating area in the summer. They also offer baking courses.

Source: Visit Jotunheimen AS