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Beitostølen

Beito Cheesemakery

  • +47 90083145
  •  /  km From You
Overview

The Beito cheese is made from cow and goat milk from local farms at Beito, Lykkja, Skrebergene og Skammestein. In the summer period we also get summer farm milk from Vinsteren (1.100 m.a.s.l).


Today we produce the following types of cheese:
- Stølsost mild (Summer farm cheese mild), matured for up to 6 months
- Stølsost lagra (Summer farm cheese medium), matured for up to 14 months
- Stølsost vellagra (Summer farm cheese mature), matured for over 14 months
- Brennesle ost (with stinging nettle and chives)
- Bukkehornkløver ost (with fenugreek which adds a kind of walnut flavor to the cheese)
- Nøkkelost (with cumin/roman caraway)
- Pizza cheese (with thyme, oregano, dried peppers and tomatoes as well as garlic)
- Kvit geitost (white goat cheese)


You can purchase our cheese in the following stores:


Oslo and surroundings
- Jacobs Holtet
- Centra Colosseum
- Centra Høvik
- Ultra Asker
- Ultra Sandvika
- Ultra Bryn
- Ultra Ski
- Spar Kjelsås
- Mors Matgleder Røa


Around Lake Mjøsa
- CC Mat Gjøvik
- CC Mat Lillehammer
- CC Mat Hamar
- Monssveen Gård Brøttum


In Valdres
- Spar Beitostølen
- Eurospar Fagernes
- Spar Bagn
- Joker Ulnes
- Joker Ryfoss
- Moahaugen gardsutsal Heggenes
- Bitibua (sumarsesongen)
- Bondebua Lomen


Other places:
- Gullik Son
- Fiskehandleren i Drøbak
- Storgata Delikatesse Jevnaker
- Landkrabba Ål
- Kongsfjord landhandel (Nordkapp)
- Brimibue Lom


  • Last Updated:
  • Source: Valdres Destinasjon
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Øystre Slidre, Norway
The latitude and longitude
61° 14' 55" N / 8° 54' 21" E
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