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Scandic Hotels – in all major cities from north to south
Nordic Choice Hotels – a different hotel company
Thon Hotels – with fantastic breakfast
Hostelling International – the door to Norway
Radisson Blu Hotels – discover your favourite destinations
Widerøe – the largest regional airline in Scandinavia
AutoEurope – always a smooth car rental experience
Vy express – travel with bus throughout Norway
DFDS – Europe’s leading ferry operator 2012-2020
Rent-A-Wreck – the smart car rental alternative
Arctic Campers – Norway’s camper van rental
NOR-WAY Bussekspress – travel green with express busses
Vy – it should be easy to travel green
Hurtigruten – "The World’s Most Beautiful Sea Voyage"
Authentic Scandinavia – exciting Norway tours
Up Norway – tailored journeys
Norrøna Hvitserk – expeditions and adventure holidays
Fjord Tours – experience Norway in a nutshell® with one ticket
50 Degrees North – unforgettable tailor-made and small group tours to Norway
Discover Norway – skiing, biking and hiking tours in Norway
Norwegian Holidays – low-price package holidays with Norwegian. Flight, hotel and rental car
DanCenter – your specialist in holiday homes in Norway
Norgesbooking – book your perfect cabin stay in Norway
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The restaurant at Bekkjarvik Gjestgiveri is renowned for its kitchen, and its use of fresh and local ingredients. We are very proud of our kitchen team, managed by twin brothers Ørjan & Arnt Johannessen. They have both made a name for themselves in different arenas of the restaurant business. Ørjan won the gold medal in Bocuse d`Or 2015, and in 2014 Arnt received the award for “Kitchen Manager of the Year” by NKL, here in Norway.
Together with our team in the kitchen, Arnt and Ørjan create the menu each day with one goal in mind: to provide their guests with an unforgettable dining experience.
The nature surrounding Bekkjarvik is wild and generous; the sea provides us with fresh fish, shellfish and other seafood, while the moors and woods are home to deer and wild sheep, both of which are excellent game meat, and of course we also have local herbs and mushrooms.
Our restaurant is featured in both “The MICHELIN Guide” and “The White Guide – Nordic”, something we are very proud of.
Besides the restaurant, we also offer catering services.
Contact us at restaurant@bekkjarvikgjestgiveri.no