Bios Café AS

Healthy food, locally sourced ingredients, seasons, sustainability and quality are the terms that describe Bios Café. The café won the Ganefart award for Norway’s best eatery along the road in 2006 and followed this up with the county award for Troms in 2008. Moreover, Bios has twice been named in the top three on Motor magazine’s best road food list. The menu at Bios Café is small but exciting and is determined by the availability of fresh, seasonal local produce. The menu features lunch and dinner dishes based on fish, meat or vegetables. You can taste garlic stockfish au gratin, reindeer steak or hamburgers made from highland beef. They also serve a selection of desserts and cakes. Under the concept “Dinner of the Day”, they focus on traditional North Norwegian fare. Choose from the à la carte menu or the four-course dinner available on Saturdays or by advance booking.