Morgedal
Bjaaland Bygderestaurant is located in Morgedal. The owners focus is on local and organic food, and all dishes are home made.
Bjaaland Bygderestaurant is a unique destination for food enthusiasts, driven by a passion for local ingredients and authentic hospitality. Rated as the #1 restaurant in Norway out of 157 establishments on Dinnerbooking.no, it boasts an impressive 5.9 out of 6 stars based on verified guest reviews.
Meet Your Hosts
The restaurant is run by Hellene and Thomas. After years of working and traveling across the globe, they moved to Thomas's home village of Morgedal in 2016. Combining Hellene’s culinary expertise from Tasmania, Australia, with Thomas’s deep knowledge of wine, they have created a warm, personal atmosphere where international experience meets Norwegian tradition.
A Commitment to Local and Organic Ingredients
At Bjaaland Bygderestaurant, every dish is made from scratch. The hosts are dedicated to a farm-to-table philosophy, sourcing local and organic ingredients whenever possible.
- Our Focus: Partnering with eco-friendly producers who share a love for their craft.
- Quality: A menu defined by the freshest seasonal ingredients and sustainable sourcing.
The Experience: 6-Course Tasting Menu
Every Friday and Saturday, we invite you to expand your horizons and try something new. Our signature 6-course tasting menu is served in several stages, offering a curated journey through the flavors of the region.
Plan Your Visit
Opening Hours: Open every Friday and Saturday during even-numbered weeks (partallsuker) all year round.
Table Reservations: With a seating capacity of only 35 guests, we highly recommend booking in advance. Reservations are mandatory on Saturdays. Please check the booking calendar on our website for availability.
Events and Meetings: Whether you are celebrating a special occasion or hosting a business meeting, we welcome groups of 10 or more by prior arrangement.
Source: Visit Telemark