Bortistu gjestegård, at the end of the road - everything begins.
Bortistu gjestgård is known for their excellent cuisine, based on local produce.
A half-hour drive from Oppdal, at the very far end of Storlidalen lies Bortistu Gjestegård. Surrounded by a mountain range that could take your breath away. Turn back time, get a peaceful break and enjoy.
With a menu based on local produce and love for the area with basstu smoked leg of lamb as the specialty. You can bring this home with you. Every other Sunday you can have dinner or visit the cafeteria, the kitchen can cater food on a day notice.
Storli Gard right next door serves dinner on opposite weekends.
Opening hours expanded during summer. For more information see the website.
You can also stay at Bortistu. Perfect for those who wish to stay close to nature and history.
Bortistu gjestegård lies at the entrance of Trollheimen with a myriad of marked trails both winter and summer. Guests have found their way into Bortistu Gjestegård since the 1880’s. The farm has been in the family for a century, and hospitality has been essential ever since. Bortistu Gjestegård has 26 rooms and 70 bedrooms with dining for 110 persons in the unique atmosphere of Fjøset. The history of the farm is portrayed in an exhibition at Bortistu.
In addition to accommodation and serving, they also make an excellent venue for conferences.
Welcome to Bortistu Gjestegård!