Brasserie 8622

The menu reflects both craftsmanship and passion – from freshly caught seafood to carefully selected produce, prepared using classic techniques with a modern twist. In a warm and stylish setting, defined by attentive service and an international team, every dinner becomes more than just a meal – it becomes a memorable experience.

Whether you’re celebrating a special occasion or simply looking to enjoy a great evening, this is a place where flavors, atmosphere, and genuine care come together – with every detail thoughtfully chosen to give you something truly special.

Here you will find everything from à la carte dishes to special menus for seasons and events. Why not try a carefully selected 3-course dinner with the taste of Northern Norway?

Groups and events
Brasserie 8622 has, in addition to seating in the restaurant, two chambre séparée rooms that can be combined into one larger room for large groups. Here, they accommodate everything from meetings with lunch or breakfast to after-work events, birthdays, or business dinners. They also offer a separate set menu for private events based on favorites from the seasonal à la carte menu.

Brasserie 8622 is an international concept consisting of highly qualified and experienced staff from around the world. The restaurant was founded by the entrepreneurial couple Elise Rønning and Marius Martinsen, who are also behind another renowned food and accommodation destination on the Helgeland coast: Til Elise Fra Marius. With a desire to further develop both the industry and the dining offerings in the Helgeland region, they decided in 2022 to invest in their own establishment in Mo i Rana. The result is Brasserie 8622.