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Lively restaurant with an authentic Parisian brasserie atmosphere.
The menu features onion soup, tartar, bouillabaisse, duck confit and entrecôte, and don't miss the dessert plate - a sweet tooth's dream, with crème brûlée, fruit and berries, sorbet and cakes.
Dinner is served from 4 pm, and the kitchen stays open until 10 pm.
Heated sidewalk tables open all year.
Private rooms available for groups of up to 50 persons.