Lively restaurant with more than a touch of French culture and cuisine and with an atmosphere like a real Parisian brasserie.
The menu features onion soup, tartar, bouillabaisse, duck confit and entrecôte, and don't miss the dessert cart - a sweeth tooth's dream, with plates of crème brûlée, fruit and berries, sorbet and cakes.
Dinner is served from 4 pm, and the kitchen stays open until 10.30 pm.
Sidewalk tables open for light meals in summer.
Private rooms available for groups of up to 50 persons.