Brygga 11, Geir Skeie

Brygga 11 is a seafood restaurant on the waterfront in Sandefjord, serving fresh fish and shellfish supplied by Brødrene Berggren, the fishmonger located next door. Seasonal ingredients and simple, carefully prepared seafood are at the heart of the menu, from oysters and freshly cooked prawns to fish soup and multi-course dinners. The relaxed setting makes it suitable for both a casual meal and a longer evening by the harbour.

Fresh seafood from next door

The menu changes with the seasons and the availability of fresh seafood. Dishes include oysters, mussels, Skagerrak prawns, fish soup and fish and chips. The selection varies throughout the year, reflecting the ingredients available to the kitchen. For a longer dining experience, guests can choose the evening set menu with three or four courses selected by the kitchen. Visit the restaurant's website for current dishes, prices and allergen information.

Katrine Borg Skeie and Geir Skeie

Brygga 11 is owned by Katrine Borg Skeie and Geir Skeie. Katrine is the general manager and a chef, while Geir is co-owner. Geir won Bocuse d’Or Europe in 2008 and the Bocuse d’Or in Lyon in 2009.

Together, they have developed a restaurant concept focused on fresh ingredients and seafood, served in a relaxed waterfront setting.

For children, groups and private events

Brygga 11 has a separate children's menu featuring dishes such as fish cakes, fish soup and fish and chips. Smaller portions of dishes from the regular menu are also available.

The restaurant welcomes both small and larger groups, offering dedicated group menus and dining arrangements tailored to the occasion. Group dinners must be booked in advance.

Opening hours and reservations

Brygga 11 normally serves dinner from Tuesday to Saturday. The restaurant lists opening from 5 pm Tuesday to Friday and from 3 pm on Saturdays. It is closed on Mondays and Sundays. The last table seating is listed as 9 pm.

Tables can be reserved through the restaurant's website. For groups and private events, contact Brygga 11 on +47 95 55 91 91 or at [email protected]. Check the restaurant's website for current opening hours and any changes to its dining services.