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Eastern Norway Oslofjord Sandefjord

Brygga 11, Geir Skeie

  • Brygga 11, Sandefjord
  • +47 95 55 91 91
  •  /  km From You
Overview

Seafood Restaurant, serving local delicassies by the waterfront, run by the Winner of Bocuse d'OR 2009, Geir Skeie.

Seafood Restaurant, serving local delicassies by the waterfront, run by the Winner of Bocuse d'OR 2009, Geir Skeie. Adress: Brygga 11, tel.: (+47) 95559191

Open for the summer from May- September. Kitchen closes at 22.30. 

Open for the autumn season from October 31.  


  • Last Updated:
  • Source: Visit Sandefjord

Opening hours

Apr 28, 2017 – Sep 2, 2017:
Tue Wed Thu Fri Sat 5:00 PM–10:00 PM
Oct 31, 2017 – Dec 30, 2017:
Tue 5:00 PM–10:00 PM
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Brygga 11, Geir Skeie is approved and tested by Norwegian Foodprints. The food is made from scratch, with the use of Norwegian, local products and displays local knowledge of food and dishes.
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