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Seafood Restaurant, serving local delicassies by the waterfront, run by the Winner of Bocuse d'OR 2009, Geir Skeie.
The restaurant Brygga 11 is a seafood Restaurant, serving local delicacies by the waterfront, run by the Winner of Bocuse d'OR 2009, Geir Skeie. The surroundings are perfect for some seafood or a drink. Brygga 11 offers a informal atmosphere to taste the treasures of the ocean, to a good price.
Menu from the Ocean
The main focus of Brygga 11 restaurant is simple and tasty food provided by the ocean. What about fresh oysters with lemon? Or boiled Skagerrak-shrimps with mayonnaise? Blue mussels with seasonal vegetables, homemade side dishes, smoked salmon - or “lutefisk” during christmas season?
The food is in focus, and the menu varies depending on what the fishermen bring. The dessert menu follow the same philosophy: only the seasonal best fruit and berries.
As your drink you can choose everything from a simple Riesling from Germany to some of the world's most exclusive and rare wines. Or you can explore the selection of beer.
The restaurant Brygga 11 has something for everyone - considering taste and wallet.
Book a table
If you want to book a table for more than 8 people, call or email firstname.lastname@example.org.
Book a table for less than 8 people through the website www.brygga11.no