Restaurant, bar and nightclub where the old meets the new in a soulful, modern venue filled with antiques.
The kitchen makes classic dishes with a twist, and the food is made with love and high-quality ingredients. The lunch menu features crispy duck salad, lobster soup and more, and for dinner you may enjoy highlights from the lunch menu and a selection of meat and fish dishes with Norwegian and international elements.
The bar serves fresh drinks, a unique gin & tonic menu and frozen slush cocktails. On Friday and Saturdays, resident DJ Tommy Døske and guest DJs play music long into the night.
Closed for summer holidays between mid-July and early August.