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Haugesund

Culinary teambuilding in the Haugesund region - Lothes Mat & Vinhus

Food as team building, but also so much more. It is about doing new things, to go ways you have not gone before, to explore, develop and cooperate. This is the backbone of culinary team building.

To prepare exciting dishes with the people you work with every single day, will undoubtedly give a boost to better cooperation. Especially when you afterwards can enjoy a good meal. The key word is food. The purpose is energy. The result is cooperation. This activity is ideal at the end of conferences, meetings or courses. The Food course includes aperitif, ingredients, wine during cooking, recipe booklet, instructor and diploma. Some cookery courses can be simple (such as "sauce and soup course") where you eat during the course, while others are more elaborate (for example seafood course where we create a 3-course dinner) and the food is eaten at a decorated table.

Source: Destinasjon Haugesund & Haugalandet

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Culinary teambuilding in the Haugesund region - Lothes Mat & Vinhus

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