Culinary teambuilding in the Haugesund region - Lothes Mat & Vinhus
Food as team building, but also so much more. It is about doing new things, to go ways you have not gone before, to explore, develop and cooperate. This is the backbone of culinary team building.
Lothes offers various courses for groups of 10+ people. If you don't see the food course you want, get in touch and Lothes can customise a course for your event.
Wine course & hors d'oeuvresTasting of 5 different wines and serving of appetisers to match. The sommelier tells you about food and wine in harmony. The course takes approx. 2 hours.
Tapas courseIn the tapas course, you can choose between making 6 or 8 tapas dishes. When the dishes are ready, they are served as a delicious buffet, which is enjoyed at a cosy set table and hopefully a good atmosphere. The course lasts approximately 2-3 hours.
3-course or 4-course gourmet courseLearn new culinary skills with a gourmet course. High-quality local ingredients, a skilled chef and a wine package make this an unforgettable evening. The courses last approximately 4 hours.
Food and wine in harmonyYou don't have to cook the food yourself to have a good experience. Perhaps it's best to be served? In that case, a 3-6-course menu with an accompanying wine package can be perfect. The wine and food are themed by the chef and sommelier and teach you about food and wine in beautiful harmony.
Where are the courses held?The courses are held in the function rooms of Lothes in Strandgata, Haugesund.
Source: Destinasjon Haugesund & Haugalandet
Culinary teambuilding in the Haugesund region - Lothes Mat & Vinhus