High-quality burgers served in diner-inspired restaurant at Vulkan with a relaxed atmosphere.
The burgers at Døgnvill are made from cattle from Jæren, minced at Albert Idsøe in Stavanger and served ith fresh vegetables on freshly baked organic bread from Kolonihagen Bakery. The sauces are freshly made at Døgnvill - every day.
Døgnvill has an excellent selection of beer, wine and cocktails, as well as thick, delicious milkshakes made from Charlottes premium ice cream.
Døgnvill also has a restaurant at Tjuvholmen.