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De 4 Roser is regarded among Norway's best restaurants focusing on delicious culinary experiences.
Someone has to lead the way. And when Northern Norway decided to actively make use of its natural resources to
create the most exquisite dishes based on local produce and top culinary expertise, De 4 Roser (The 4 Roses) restaurant was established in Harstad on 8 March 1996. The goal was to create a restaurant that would “shine” – even beyond the borders of the region. And they have succeeded. Today, De 4 Roser is considered to be one of the country’s foremost restaurants based on the quality of the food and wine, and on the highly skilled staff.