At Kviknes Hotel, we place great emphasis on culinary experiences. Local ingredients are used as far as possible and the Sognefjord is an outstanding larder.
Focus on culinary food and wineexperiences Hotel manager Sigurd Kvikne and our head waiter can offer wines from our extensive cellar to complement your dining experience. The wine list
Our wine list is the largest and most varied in the Sognefjord. Here, you are certain to find a wine to suit this evening's buffet our our excellent 4-course menu. With over 300 wines to choose from, there should be no problem in finding exactly the right one for the evening menu. Balholm Bar menu
The menu of our Balholm Bar bistro is an alternative to the large summer buffet in the dining room.
You will find everything here from children's menus and snacks to a large variety of starters, main courses and desserts.