One of the best Chinese restaurants in Oslo, with two forks in the Michelin guide.
Dinner has been serving Szechuan specialities since 1989, but the menu also contains a variety of Cantonese dishes. As a guest you may choose between à la carte, a set of three/four-course menus and the eight-course signature menu. The restaurant offers several vegetarian options.
Table booking is essential.
The kitchen closes at 11 pm on Monday-Saturday and at 10.30 pm on Sunday.
Closed at Christmas and Easter.