Dragsvik Fjordhotell Restaurant

At Dragsvik FjordHotell, the 3rd and 4th generations work together to make the hotel a place where you will feel at home. The restaurant is open for dinner every evening from 18:00 - 21:00 in the summer. Here you are served an a la carte menu and on some evenings the chef's three-course menu is offered.

In periods out of season, a Chefs Table is organized in collaboration with the chefs in Matgal.

The restaurant serves the house's deer burger or lamb that has grazed in Grøndalen near Jostefonn, or veal from the neighboring farms and locally smoked salmon from the fjord.

Does the food taste better with the most beautiful view from the table?

If you wish to have lunch or dinner in the garden, please contact the hotel and you will be served coffee, tea and refreshments.