Eidsbugarden Hotel is a traditional hotel with a history that goes back to 1868 when the poet and mountain hiker Aasmund Olavsson Vinje built the first cabin at this location. The hotel is beautifully situated in the heart of Jotunheimen, 1065 meters above sea level at the west end of lake Bygdin.
The food we serve is called “Rustic Gourmet”. The menu holds a high quality and is based on local ingredients like trout and game. Eidsbugarden is situated in the mountains and nearby the fjord. It is important to us that our menu reflects this.