Restaurant and banquet facilities in a historic functionalist-style building with stunning views of the city and the fjord.
The à la carte restaurant on the ground floor serves seasonal menu made from fresh ingredients.
There is also a chambre séparée with room for 12 guests and a mezzanine with seating for 30.
On the second floor there is a banquet hall with room for 170 people for dinner and two rooms suitable for smaller events. The terrace in front of the house has 300 chairs and an outdoor kitchen with a wood-fired oven.
The kitchen closes at 11 pm on Monday-Saturday and 9 pm on Sunday.