Programme about local traditions, pasture farming and goat cheese production. Music, guiding, demonstrations.
PROGRAM: 20 min. In words and music and with sense of humour about how people lived in a small fjord village a cultural landscape that today, is a Heritage Site. Leif Inge takes you into the real folk talesrich in goat cheese.
BUFFET: Local cheese and other traditional products
Serving a tasting menu with white and brown goat cheese from Undredal, smoked sausage of goat meat, bread, sour cream, cloudberry jam and local fruit juices.
GUIDING UNDREDAL VILLAGE
Aguided tour through the village; How do people live here today og what is our history. Start by the church, then the school with astavechurch exhibition, aftera short walk along the river we end up by the fjord and information boards about the world heritage site of Western Norwegian Landscape.
Prices and booking: Contact: Explore Undredal: email: firstname.lastname@example.org
Open every day from 11.00 - 21.00