Engø Gård Restaurant

The kitchen serves wonderful dishes, food by season and availability. The Restaurant offer from 4 to 7 course gourmet dinner, and the sommelier will help you to choose the right wine for your meal.

Breakfast, lunch, afternoon tea and dinner is served in the restaurant "Låven" (the barn). Breakfast is always included in your stay.

Opening hours
* Breakfast is served Monday to Friday 7:30 to 9:00, Saturday and Sunday 8:30 to 10:30.
* Lunch from kl. 12.00 to 13.30. During the summer there is also a la carte from 12.00 to 14.30.
* Afternoon Tea by the fireplace from 15.00 to 17.00.
* Dinner will be served in the restaurant from 18.00 to 20.30.

Please make a reservation if you are not a guest at our hotel. 

Special occasions at Engø Gård
“The champagne is served. The glasses sparkle against the white tablecloths. The waiters stand ready with swords to slice off the necks of the bottles, surrounded by smiling guests in their finery. Time spent at Engø Gård is something to remember!”

The entire complex can be hired for large weddings, accommodating up to 100 people. Beautiful rooms help to set the right mood for smaller and more intimate events. The old barn has been fully restored. The hay loft is now called ‘Pileredet’ houses a restaurant seating 100. The stable has been converted to create another function room, ‘Atelieret’, while ‘Sjøglimt’ is an extension in winter-garden style, with a lovely view of the lake. Even the cowshed has been converted into a cosy sitting room with an open fire. With a setting like this, you will be able to create a worthy and attractive framework for an event to remember.

The surroundings and the atmosphere at Engø Gård create a unique mood for a wedding or special occasion, which hosts and guests alike will look back on with pleasure.

Wine tasting at Engø Gård
“Engø Gård expect our wine to be every bit as good as our food. When the two come together in a unique atmosphere and a relaxed setting, it makes for a memorable total experience”

Insatiable curiosity about innovative food and wine combinations means that Engø Gård are constantly discovering new culinary delights. This allows us to ensure that our guests are able to enjoy the very best. Nothing is left to chance for guests at Engø Gård.

Work on the wine menus every single day demand high levels of skill from eminent wine waiters, with restaurant and kitchen working closely together. Sommelier, Linn Mjelde, is responsible for a wine cellar of approx. 500 different wines. She has put together various types of wine tastings, enabling guests to choose from, for example, Champagne, Sancerre, Chardonnay, Riesling, Bourgogne, Medoc as well as other varieties of grape and wines from other countries.

Engø Gård also tailor events to our visitors’ requirements.