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Escalón Veiten is centrally located by the theatre and has a large outdoor terrace. The menu consists of classic tapas dishes such as meatballs and bacon dates.
Escalón Fløien was the first Escalón restaurant that opened in 1998. The name Escalón comes from when the founder, Trond Kjellevold, opened a flamenco bar in Malaga in the 80s called "Escalón". When several years later he pioneered tapas in Norway, there was no doubt that the name of the restaurant should remain.
The informal and friendly atmosphere has always been Escalón's characteristics and our goal is that you will always get good food in relaxing surroundings at a reasonable price. We want all our guests to have a good experience with us, whether you come in for a good glass of wine, or bring everyone you know to a grandios tapas festival! Our restaurant has room for 80 seated guests, and has a unique location right in the center of Bergen.
The menu consists of varied tapas dishes with classics such as meatballs, bacon dates and fried cheese balls. Choose from our recommended tapas menus or order one and one dish from the menu. From Escalón Veiten you can also order takeaway and food catering for bigger events. Have the food delivered or pick it up by yourself.
We look forward to you coming to visit us!