Åshild and Jostein has since 1983 operated their farm in the village, and dairy farming on Herdalssetra. A part of the large mountain farm Herdalen has been in family ownership since the 1700th century. Old traditions are kept alive, like brown and white goat cheese and the production of goat milk fudge. They will take you into: "A walk in time, smell and taste", where you get the right bit of the history of the village, farm and dairy, cheese-making experience and a taste of cheese and karamell of goat milk.
We end the visit in Norddal with coffee and cakes at Petrines Gjestgiveri - "Guesthouse of the year" 2006 ! Experience the powerful Sunnmøre with slightly lower pulse at Petrines in Norddal, in the center of the world heritage area. Homely environment, personal service and Farm Shop The hostess tells the story behind the inn. Petrines was originally a retirement home, but was built in 1992 as a restaurant and inn. Here you can enjoy a nostalgic atmosphere and be served traditional dishes based on local food production in the village. The hostess of the house will tell about the history of the food as it is served. It is also possible to buy the local food products.
Timeframe Approx. 3 hours Groups from 5 to 15 persons. Price pr. person for farm visits, coffee and cakes at Petrines.
NOK 225, -