Myken
Fiskebruket Restaurant – A dining adventure at Myken
At the far edge of the ocean, on the island of Myken, you'll find Fiskebruket — a restaurant where dinner is built around ingredients from the sea, local wildlife, and nearby farms. Chefs Stian Floer and Tuva Sætnøe are ready to serve you a memorable meal inspired by their surroundings.
Myken is a remote fishing village in Rødøy, located 32 kilometres from the mainland. It offers sweeping views of the Helgeland coast, a unique whisky distillery, the chance to head out on a fishing trip — or simply enjoy the peace and quiet, with the sound of the ocean, seabirds and coastal life in the background.
To please your palate
Fiskebruket makes the most of what the coast has to offer. With the sea just outside the door, seafood is naturally at the heart of the menu. But you’ll also find flavours drawn from the island itself, nearby farms, and across Norway.
Dinner is served daily at 7 PM, featuring a set four-course menu that changes with the season and what’s available.
About your hosts
Drawn by the beauty of Myken, Stian Floer and Tuva Sætnøe left the capital for this remote island life. Stian is one of Norway’s leading chefs and cookbook authors, and the founder of several restaurants in Oslo, Bærum, and Tønsberg. Together with Tuva and their team, they’re passionate about offering you a dining experience to remember.
Other activities
Myken is a lively island with a reputation for great food, a famous whisky distillery, and truly one-of-a-kind accommodation. You’ll also find art shows, concerts, or simply the space to slow down and enjoy the silence.
To please your palate
Fiskebruket makes the most of what the coast has to offer. With the sea just outside the door, seafood is naturally at the heart of the menu. But you’ll also find flavours drawn from the island itself, nearby farms, and across Norway.
Dinner is served daily at 7 PM, featuring a set four-course menu that changes with the season and what’s available.
About your hosts
Drawn by the beauty of Myken, Stian Floer and Tuva Sætnøe left the capital for this remote island life. Stian is one of Norway’s leading chefs and cookbook authors, and the founder of several restaurants in Oslo, Bærum, and Tønsberg. Together with Tuva and their team, they’re passionate about offering you a dining experience to remember.
Other activities
Myken is a lively island with a reputation for great food, a famous whisky distillery, and truly one-of-a-kind accommodation. You’ll also find art shows, concerts, or simply the space to slow down and enjoy the silence.
Source: Visit Helgeland
Fiskebruket Restaurant – A dining adventure at Myken