The restaurant is in a renovated barn, which also houses a pub.
The menu in the a la carte restaurant reflects the range of fantastic raw material available in Voss and Western Norway, and vary with the seasons.Locally sourced meat, berries and mushrooms from the forests, fish from the North Sea and local mountain trout.
Opening hours; thursday - sunday 4pm to 9 pm (kitchen), bar/lounge until 11pm. Rest of the week by appointment for min. 8 persons.
In the summer the restaurant is open daily.