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The restaurant is in a renovated barn, which also houses a pub.
The menu in the a la carte restaurant reflects the range of fantastic raw material available in Voss and Western Norway, and vary with the seasons.Locally sourced meat, berries and mushrooms from the forests, fish from the North Sea and local mountain trout.
Opening every day during summer from 5 pm to 11 pm (kitchen closes at 9 pm). The rest of the year it is open fri to sun.