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Gourmet cusine and traditional Nordic food come together at Galt, a Michelin-starred restaurant at Frogner with a relaxed atmosphere.
The restaurant serves a set six-course menu with optional extras like caviar, cheese, oysters and cured meats.
The chef team is run by Björn Svensson and some former colleagues from his Michelin-starred restaurants Oscarsgate and Fauna, both now closed. Galt's Michelin star came on its first try in 2018.