Guided tour and events at Mortholmen Sildesalteri in Åkrehamn
Captain Sig Hansen, known from Deadliest Catch, has restored Mortholmen. Offers guided tours and catering for groups, conferences and private events.
Built in 1918, the Herring Saltery has stood firm through salt spray and storms. It has survived waves breaking over the island, and it has seen the most powerful sunsets of all time. It is the total combination of a unique location, rich history, raw nature, service and quality that makes Mortholmen worth a visit.
Guided tour for groups at Mortholmen Sildesalteri
A visit to Mortholmen is ideal for larger groups. Through an interactive multimedia experience, with Sig himself at the wheel, you'll get an insight into the rich fishing history that has helped to shape Norway. Before the tour starts, a culinary experience will be served, where both the food and drink menu is carefully put together by dedicated chefs and Sig.
How much time do we need for a guided tour of Mortholmen?
It is recommended to set aside three hours for the visit, including the tour and dining.
Meetings, conferences and private events at Mortholmen
The hosts at Mortholmen assist both private individuals and companies in creating memorable events. Here you can organise teambuilding, conferences, weddings and more. With its own stage, modern sound system, large screens and all the technical equipment you need, everything is in place for a successful event.
What is the capacity of Mortholmen?
The venue can accommodate tourist groups up to 200 guests for seated dining. Please contact Mortholmen for capacity for private/corporate events.
Is there parking at Mortholmen?
Only commercial transport is permitted on the pier itself. A turning space has been provided so that buses can drive out, drop off guests and then return to shore.
Who do I contact to book a guided tour or private event at Mortholmen?
To book a guided tour for groups or other events at Mortholmen, please contact junemh65@gmail.com.
Distances by car to Mortholmen from:
Haugesund - 30 minutes
Haugesund Airport Karmøy - 20 minutes
Skudeneshavn - 20 minutes
Bergen - approx. 3.5 hours
Stavanger - approx. 2 hours
The story of Mortholmen Sildesalteri
Mortholmens Sildesalteri in Åkrehamn, Karmøy, has a rich history that reflects Norway's proud maritime heritage. During the herring boom in the early 1900s, Mortholmen played a crucial role in the fishing industry with its large salting capacity. Herring catches from the coast were salted and exported throughout Europe, contributing to local prosperity.
45 years after production at Mortholmen was shut down, John Ståle Egge, Ludvig Egge and Oddrun Østevik and their families began the restoration of Mortholmen. Two of the herring tanks were converted into a living room and kitchen, and the last herring tank was furnished with a stage and seating.
In 2020, the world's most famous crab fisherman, Sig Hansen, became an owner. Today he is the sole owner and has completed the restoration of the building with the aim of preserving the rich history that lies within its battered walls. Inside and out, Mortholmen has undergone extensive restoration and is a living reminder of Norway's herring adventure and a unique experience that you can take part in.
Welcome to Norway's only preserved herring saltery!
Source: Destinasjon Haugesund & Haugalandet
Guided tour and events at Mortholmen Sildesalteri in Åkrehamn