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On the exotic island Sør-Hidle, only 30 minutes by boat from Stavanger, the chef at Flor & Fjære makes tasty dishes from local ingredients.
A visit to Flor & Fjære at the small island Sør-Hidle starts with a pleasant boat trip. It will take 30 minutes by boat before you disembark amongst a sea of flowers at Flor & Fjære.
On arrival at the island, their guides are ready to show you the beauty of the gardens and share their secrets and history. The garden tour will give you insight into three generations' passion.
Dinner is served in the restaurant after your garden tour. The chef presents a delicate, fresh dinner inspired by all the corners of the world, starting with his famous fish soup.
The season is from mid-May to mid-September, and it is open Monday to Saturday. You have to book in advance.