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Trøndelag Trøndelagskysten Hitra

Hopsjø Brygge - Traktørstedet Landstrykeren

  • Hopsjøveien 1, Hitra
  • +47 94093294
  •  /  km From You
Overview
Details

Traktørstedet Landsstryker'n serves dishes made of meat and fish from the local area. The coast of Trøndelag is known for its rich deposits of delicacies such as crayfish and scallops. It produces great quantities of salmon and crab. Hitra have a particularly large and sustainable deer tribe, and the wild sheep are grazing on the islets, which gives the meat an unmistakable taste of the coast. Several of our small-scale food producers have award winning food both cheese, meat and seafood products.

Our restaurant uses only the best ingredients from the area to recreate the traditional cuisine of the area, but also more modern dishes.


  • Last Updated:
  • Source: KystNorge AS

General

Landscape
  • Coastal area
  • Lake area
Season
  • Autumn
  • Spring
  • Summer

Accommodation

Hotel facilities
  • Conference facilities
  • Family-friendly
  • Free parking

Outdoor Activities

Activities
  • Berry picking
  • Boat available
  • Boat trips
  • Deep-sea fishing
  • Fjord fishing
  • Guided trips
  • Hiking
  • Hunting and fishing
  • Nature trail
  • Sailing
  • Sea fishing
Biking
  • Bike route/tour
Fishing
  • Deep-sea fishing

Plan Your Trip

Getting here
  • Coach/bus parking
  • Parking - free
  • Parking for motor coaches
Services
  • Family-friendly
  • WiFi

Taste Norway

Norwegian cuisine
  • Norwegian cuisine
  • Traditional food
Restaurant & café
  • Christmas food
  • Fully licenced
  • Traditional food

Things To Do

Shopping
  • Arts and crafts
Theme park
  • Family-friendly

Facts

Landscape
Coastal area
Season
Summer
Statens Kartverk, Geovekst og kommuner - Geodata AS
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