The gastronomy at Hotel Alexandra is as famous as the nature that surrounds us !
Many come to Alexandra to enjoy the large dinner buffet in Restaurant Charlotte. Others choose the accordingly delicious A la Carte menu in Restaurant Andrine.
There is a choice for all !
If you have special allergies - remember to inform us, so we can take steps to show you the neccessary consideration.
Every night we serve an a la carte menu in Restaurant Andrine.
Must be booked in advance.
In the main restaurant they serve a big Alexandra Buffet every night, and an extensive breakfast buffet. Todays lunch (to be ordered)
In the evening they grill several types of meat, fish or seafood on the dinner buffet.
Here you may find entrecôte, lambchops, or marinated pork. Various offers of marinated salmon, monkfish, scampi and scallops.
Wide selection of warm and cold dishes, and large dessert buffet.
On Sundays we serve a large lunch buffet.
MARKUS CAFÈ AND BAR
Markus Café and Bar is located on ground floor next to the reception.
In Markus they serve a la carte menu with small dishes, cakes and beverages
They tailormake exclusive dinners, and make you experience exquisite tastes - foreign and domestic,
The head waiter will be pleased to help you choose the appropriate wines.
The Winecellar must be ordered on beforehand. Maximum 22 persons.