Visit our pleasant restaurant, where we take pride in using local produce and preserving local traditions. The requirements of our guests have always been important to us. Her you can taste local dishes such as muntain trout and reindeer. Since 2010 the restaurant is awarded with the quality seal Norwegian Foodprint.
Every autumn our headchef Trond Skjeie makes a popular wild Game Buffet. Here you can find everything you can think of from the natures larder.
We have a function capasity for larger groups up to 100 guests in the restaurant. We also have posibilities to arrange smaller functions, and outdoor experiences in a lavvu and a shelter.