Skjærhalden
Hvaler Gjestgiveri inn provides the very best of food and wine. They only make food using the best raw ingredients. Their speciality is seafood.
Hvaler Gjestgiveri is a place to eat for people who want food with meaning and history. They compose carefully composed menus based on the availability of raw materials and the season.
The Hotel serves dinner all year round, but primarily for groups in the winter, the menus mostly consist of norwegian, locally sourced ingredients in season. Hvaler Gjestgiveri has a very rich wine cellar and offers "wine tours" with the Guest.
Hvaler Gjestgiveri also provides the perfect setting for parties, weddings and other events - large or small.
The guest house has 14 double rooms, meeting rooms for 8, 16 or 30 people and space for 80 in the restaurant.
Groups and conference guests are served good lunches, and the farm breakfast is simple and good with fresh eggs from our own hens and freshly baked bread. Hvaler Gjestgiveri is a great place for celebrations and weddings.
The dinner can be combined with one of the many events the guest house offers. In the summer, there are many concerts and for the rest of the year, courses on wine and food and various horse shows are offered.
Source: Visit Fredrikstad & Hvaler