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This functionalist gem in Oppegård, just south of Oslo, has been restored to its former glory and opens its doors once again. The facility was designed by architects Schistad and Moestue and was completed in 1933. The restaurant is open all summer from approx. May 15th until the September 15th and, weather permitting, you can enjoy good food, drinks and the beautiful view from our large outdoor dining area. We serve seasonal lunch dishes during the day, in addition to a la carte and 3 to 5 course menus in the evening.
Ingierstrand Bad opened its doors again in 2013 and can now receive groups and closed functions of up to 400 persons. Get in touch for more information and for suggestions for company events such as summer and Christmas parties, weddings or anniversaries. Our chefs whip up delicious meals in pleasant surroundings.