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Jordbærstova in Valldal is a natural stop-off along the way between Geiranger and Åndalsnes. Our speciality is a lunch buffet with traditional home-made food, which is served every Sunday in the season. During the strawberry season you can try a number of dishes in which strawberries are the main ingredients. You simply have to try the strawberry cake!
Season: May-September (also open outside of the season, by appointment).
Jordbærstova has seating for approx. 80 persons.
The slightly smaller Jordbærstova Barn has seating for 50.