Restaurant Credo consists of both a gourmet restaurant and a bistro.
The upstairs bistro is our informal and rustic alternative. You can pop in after work and eat the meat or fish dish of the day or choose from our three, four or five-course bistro menu.
If you would prefer a lighter meal, we have a selection of cured meats, cheese and other snacks that vary from week to week. Visiting to enjoy your favourite drink is also an option.
We are fortunate to be located in one of the country’s foremost areas for food production, which is something we exploit fully. Examples of ingredients we use include reindeer from the Rørosvidda mountain plateau, crayfish and scallops from the islands of Hitra and Frøya, exclusive beef from Tolga, pork produced from pigs feed on a diet of mushrooms from Jørgen Baumfelder in Leksdal, blue mussels from Åfjord, dairy products from Rørosmeieriet, vegetables from Frosta and venison from Hitra.
Other suppliers we are proud to collaborate with are Fannremsgården/Reinhekla in Fannrem, Scjølberg Søndre in Svorkmo, Klakken Eplehage (apple orchard) in Rissa, the Lindegaard family in Rissa, Klostergården in Tautra, To Tårn Bryggeri in Marienborg in Trondheim, Nøst Besøksgård in Fosen and Snillet Gård in Byneset – our own cabinetmaker.