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Oslo

KöD Frogner

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Steakhouse with an exciting and varied selection of cuts and side dishes.

KöD (meat) is both the name and concept for five restaurants with locations in Århus, Copenhagen, London, Stavanger and Oslo.

The concept at KöD is simple: Perfectly prepared steaks with delectable side dishes, carefully curated wines of high quality, and an atmosphere that makes you want to return, again and again. KöD offers a variety of meat cuts, both striploin, ribeye, tenderloin – even Japanese Wagyu steak can be prepared for you here. You can order steaks weighing upwards of 600 grams. In addition, you may order a variety of delicious side dishes such as potatoes au gratin, Norwegian tomatoes with cream cheese, or mashed potatoes with smoked bacon, onion compote sauteed in Wagyu fat and butter. You may also order other main courses besides steak, like Norwegian salmon, vegan mushroom steak, burger and steak tartare.

Dining facilities
Both the food and the premises are a vital part of the experience when you organise a private event. Therefore, KöD have specialised in hosting both large and small events.

KöD offers three different menus for events á two, three or four servings. The starter is served on a plate with home-baked bread, while the main dish is served from a platter with refills as an option. The dinner is concluded with one sweet dessert per guest.

KöD also has a location at Posthallen.

Source: VisitOSLO as

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KöD Frogner

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