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Oslo

KöD Posthallen

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Steakhouse with a strong focus on quality meat.

KöD (meat) is both the name and concept for five restaurants with locations in Århus, Copenhagen, London, Stavanger and Oslo.

At KöD they offer perfectly prepared steaks with succulent side dishes, deliberately curated wines of high quality, and an atmosphere that provides the perfect dining experience. KöD offers a variety of cuts – striploin, ribeye, tenderloin and Japanese Wagyu steak. You can order steaks weighing upwards of 600 grams. They also offer a wide selection of flavourful side dishes like potatoes au gratin, Norwegian tomatoes with cream cheese, or mashed potatoes with smoked bacon, onion compote sauteed in Wagyu fat and butter. You may also order other main courses besides steak, like Norwegian salmon, vegan mushroom steak, burger and steak tartare.

Dining facilities
Both the food and the premises are a vital part of the experience when you organise a private event. Therefore, KöD have specialised in hosting both large and small events. The most special moments are typically celebrated with good friends, colleagues and family. There is little doubt that the food and the venue is an important part of the experience when you get together for an event. Therefore, KöD has specialised in hosting both large and small priavet events.

KöD offers three different menus for events á two, three or four servings. The starter is served on a plate with home-baked bread, while the main dish is served from a platter with refills as an option. At the end of the dinner, each guest gets on dessert.

KöD also has a location at Frogner.

Source: VisitOSLO as

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KöD Posthallen

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