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Restaurant at Grünerløkka with a global menu based on East Asian kitchens, where fresh, sustainable ingredients are prepared with both tradition and innovation in mind.
In the main Kamai Restaurant guests are served a multi-course Kamai menu with up to seven dishes. The staff will gladly recommend drinks to go along with the meal. The kitchen is open until 10 pm.
The Itamae Food Bar on the lower floor offers exquisite Japanese food prepared by sushi world champion Vladimir Pak and his team.
At the entrance in Korsgata you will find Kamai Sushi & Bao, a casual eatery with hand-made sushi and bao that can be enjoyed in the café or as take-away.
Meetings, classes and private dinners
Private rooms and chef's table are available, and the premises can be rented for meetings and events with or without food. Kamai also offers wine courses, bartender classes and gastronomic workshops.