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Kitchen & Table

  • Arne Rettedals gate 14, Stavanger
  • +47 51502500
  •  /  km From You
Meeting Facilities

The multicultural mix of people, lifestyles and food is what makes Manhattan so fantastic. And when it comes to food, Manhattan is definitely the root of lots of unique flavors. Swedish master chef Marcus Samuelsson, based in New York, has decided to bring Manhattan’s international flavors and cuisine to Scandinavia and combine them with local ingredients to bring you exciting, refreshing taste sensations.

Kitchen & Table Bar

Kitchen & Table is also a bar. A great bar where you can try something new. Enjoy a classic drink, a glass of wine or maybe a local beer.

  • Last Updated:
  • Source: Region Stavanger
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Taste Norway
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Hotel facilities
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  • Currency exchange:
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In-room facilities
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Restaurant & café
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  • Fully licenced:
Theme park
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Facility Info
  • Largest Room 500
  • Conference personnel true
  • Conference rooms 14
  • Exhibition area 500
  • Maximum meeting capacity 700
  • Number of guest rooms 250
  • Banquet Capacity 620
  • Number of Rooms 14
  • Classroom Capacity 460
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Stavanger, Norway
The latitude and longitude
58° 58' 2" N / 5° 43' 43" E
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